Mexican cornbread

Mexican cornbread

Ingredients/Components

• buttermilk - 1 c
• eggs, beaten - 3 item
• cooking oil - 2/3 c
• cream-style corn - 1 c
• grated sharp cheese - 1 c
• self-rising cornmeal
• large bell pepper, chopped - 1/2 item
• or 3 hot peppers, chopped - 2 item

How to make mexican cornbread:

Preheat oven to 375°. Mix all ingredients except cheese. Pour half the batter into a greased and floured pan (9 x 13-inches). Sprinkle the cheese over the top and add remaining batter. Bake at 375° for about 45 minutes or until golden brown.

Recipe categories: Breads, Quick breads, North american.