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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1/2 c
  • buttermilk - 1 c
  • eggs, beaten - 3 item
  • cream-style corn - 1 c
  • grated sharp cheese - 1 c
  • sweet pepper, chopped - 1/2 item
  • self-rising meal
  • hot pepper, chopped - 1 item

How to make mexican cornbread:

Mix all. Pour into well-greased and floured pan. Cook at 350° until golden brown.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, flour, all-purpose flour, self-rising flour, dry yeast, corn meal, jiffy corn muffin mix
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