Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- flour - 1 c
- oil - 3/4 c
- garlic powder - 1/4 tsp
- onion - 1 c
- corn meal - 2 c
- can whole corn, drained - 1 item
- hot peppers - 2 tsp
How to make mexican cornbread:
Mix all together. Bake in a preheated oven at 475° for 30 to 40 minutes.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
eggs, flour, butter, all-purpose flour, self-rising flour, yeast, unsifted self-rising flour, cooked, mashed pumpkin, basic recipe biscuit dough
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