Angel biscuits
Angel biscuits
Ingredients/Components
- yeast - 1 pkg
- lukewarm water - 2 Tbsp
- soda - 1 tsp
- baking powder - 3 tsp
- flour - 5 c
- sugar - 4 Tbsp
- salt - 1 tsp
- shortening - 1 c
- buttermilk - 2 c
How to make angel biscuits:
Dissolve yeast in warm water. Combine flour, soda, baking powder, salt and sugar. Cut in shortening until size of peas. Add buttermilk and then yeast mixture. Stir until flour is dampened. Knead on floured surface. Roll out and cut into biscuits. Bake 8 to 10 minutes in a 400° oven.Dough can be stored in tightly covered container in refrigerator for 2 weeks.
Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, butter, plain flour, margarine, self-rising corn meal, uncooked oats, self-rising meal, parker house rolls, basic recipe biscuit dough
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