Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 3 item
- buttermilk
- stick butter - 1 item
- grated cheese - 1 c
- large onion - 1 item
- ground beef, browned - 1 lb
- can whole corn, drained - 1 item
- jalapeno pepper - 1/2 c
- diced pimentos - 1/2 c
- self-rising corn meal mix - 2 c
How to make mexican cornbread:
Combine ingredients and bake at 475° until golden brown.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, eggs, milk, flour, eggs, beaten, shortening, all-purpose flour, egg, beaten slightly, 10 count cans biscuits
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