Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- buttermilk - 2 c
- grated cheese
- large onion - 1 item
- can creamed corn - 1 item
- jalapeno pepper - 1 item
- self-rising corn meal - 4 c
- banana peppers unless hot - 4 item
How to make mexican corn bread:
Mix well and pour into a greased skillet or pan. Bake at 400° for 20 to 30 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, flour, pumpkin, crisco, yellow cake mix, can creamed corn, angel food cake cubes, whole chicken, skinned and cut up
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