Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 3 item
- salt - 1 tsp
- flour - 1/2 c
- oil - 1/2 c
- buttermilk - 1 c
- baking powder - 3 tsp
- baking soda - 1/2 tsp
- garlic powder - 1 clove
- grated cheese - 1 c
- large green pepper - 1/2 item
- large onion - 1 item
- creamed corn - 1 c
- yellow meal - 1 c
- or more hot peppers jalapeno - 2 item
How to make mexican corn bread:
Mix well. Pour into well-greased cake pan. Bake at 450° for 25 to 30 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
graham cracker crumbs, flour, chopped ham, ground beef, medium potatoes, split peas, medium size cartons cool whip, or 5 english cut beef ribs
You may be interested in these recipes: