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Mexican cornbread

Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net
Mexican cornbread photo 1
Mexican cornbread photo 2

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • sour cream - 1/2 c
  • oil - 1/2 c
  • grated cheese - 1 c
  • onion - 1/2 c
  • green pepper - 2 Tbsp
  • can creamed corn - 1 item
  • corn meal
  • small jar pimento if desired - 1 item

How to make mexican cornbread:

Mix together grated cheese, green pepper, onion and pimento and set aside. Add sour cream, corn meal, milk, creamed corn, oil and eggs. Pour meal mixture in half. Pour in cheese mixture, then other half of meal mixture. Bake at 350° for 45 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
eggs, flour, sifted flour, crescent rolls, dry yeast, chocolate cake mix, jiffy cornbread mix, self rising cornmeal
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