Cream cheese coffee cake
Cream cheese coffee cake
Ingredients/Components
- crescent rolls - 2 pkg
- cream cheese - 2 (8
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- powdered sugar
- milk - 2 Tbsp
How to make cream cheese coffee cake:
Topping:1 c. powdered sugar1 tsp. vanilla2 Tbsp. milk Press 1 package rolls in ungreased 9 x 13-inch pan, sealing perforations.In bowl, beat cream cheese, sugar, eggs and vanilla until smooth. Spread evenly over rolls in pan. Top with other package of rolls. Do not seal perforations. Bake 30 minutes at 375° or until brown. When cool, frost with topping.
Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
eggs, flour, sifted flour, dry yeast, chocolate cake mix, jiffy cornbread mix, self rising cornmeal
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