Spoon rolls

Spoon rolls

Ingredients/Components

• sugar - 1/4 c
• flour - 4 c
• egg - 1 item
• melted shortening - 3/4 c
• dry yeast - 1 pkg
• lukewarm water - 2 c

How to make spoon rolls:

Mix yeast with water and set aside. Mix other ingredients; add yeast mixture. Spoon into muffin pans. Bake at 400°.

Recipe categories: < 60 mins, Breads, Yeast breads.