Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• salt - 1/2 tsp
• soda - 1/2 tsp
• buttermilk - 1 c
• medium onion, chopped - 1 item
• Wesson oil - 1/2 c
• grated sharp cheese - 1 c
• small can cream-style corn - 1 item
• small can mild green chilies, chopped - 1 item
• cornmeal, coarsely ground - 1 c

How to make mexican cornbread:

Mix all ingredients except cheese and pour half of mixture into slightly greased hot iron skillet. Add cheese, then remaining batter. Bake at 425° for 25 minutes. May serve as spoon bread. The green chilies are the green Mexican type, not the hot ones.

Recipe categories: Breads, Quick breads, North american.