Herb rolls
Herb rolls
Ingredients/Components
- margarine - 1/2 c
- Parmesan cheese - 1 Tbsp
- parsley flakes
- sesame seed - 1/2 tsp
- onion flakes - 1/2 tsp
- dill seed - 1/2 tsp
- refrigerated buttermilk biscuits - 1 pkg
How to make herb rolls:
Mix all ingredients except biscuits in pie pan. Place in hot oven to melt; stir. Cut biscuits in half and swish each piece in herb mixture and arrange each piece so that each touches in pie pan. Bake at 425° for 12 to 15 minutes. Serve warm.Recipe categories: Breads, Side dish, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, milk
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