Fresh coconut cake
Fresh coconut cake
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour - 2 c
- evaporated milk - 1 c
- egg yolks - 3 item
- coconut - 1 item
- soda - 1 tsp
- buttermilk - 1 c
- baking powder - 2 tsp
- Wesson oil - 1 c
- Minute Frosting - 7 item
How to make fresh coconut cake:
Mix together 1 1/2 cups sugar, oil, buttermilk, flour, salt, baking powder, soda and eggs. Pour into 3 cake pans and bake at 350°. Prepare filling using evaporated milk, 1 cup sugar, 3 egg yolks and vanilla. Cook over medium heat until thickeneRecipe categories: Desserts, Cakes, Coconut.
Rating:
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