Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 3 item
• milk
• oil - 1/2 c
• grated cheese - 1 c
• onion, chopped - 1 item
• jalapeno peppers, chopped - 2 item
• boxes Jiffy cornbread mix - 2 item

How to make mexican cornbread:

Mix all ingredients together. Pour into greased 9 x 12-inch pan. Cook at 350° for 45 minutes.

Recipe categories: Breads, Quick breads, North american.