Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- cinnamon - 1 item
- brown sugar - 1 item
- plain flour
- warm water
- yeast - 2 pkg
- box yellow cake mix - 1 item
How to make cinnamon rolls:
Dissolve yeast in warm water. Add cake mix and flour. Knead dough. Let rise until double. Roll out and sprinkle with brown sugar and cinnamon. Roll up and slice. Let rise. Bake at 350° for 15 to 20 minutes until brown. Frost with favorite icing. (I use 1 cup powdered sugar and enough water to make a thin glaze.)Recipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, cube butter
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