Mexican corn dip
Mexican corn dip
Ingredients/Components
- pkg - 1 oz
- 5 oz
- green onions, chopped - 5 item
- mayo - 1/4 c
- cans Mexican corn - 2 item
- chopped jalapeno peppers - 1/4 c
- dashes Tabasco sauce - 4 item
- sour cream 8 oz - 1 c
- Fritos corn chips large/scoop size - 1 pkg
How to make mexican corn dip:
Combine all ingredients, except corn chips, in a bowl. Refrigerate to blend flavors. Serve with corn chips.Recipe categories: Appetizers, Dips, Corn.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, salt, egg, powdered sugar, dried minced onion, mayonnaise, cream cheese, softened
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