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Salmon pate

Salmon pate

Salmon pate
,
CookItEasy.net
CookItEasy.net
Salmon pate photo 1
Salmon pate photo 2

Ingredients/Components

  • cream cheese - 8 oz
  • sour cream - 2 Tbsp
  • butter - 4 Tbsp
  • lemon juice - 2 Tbsp
  • salt and pepper to taste - 1 item
  • smoked or baked salmon - 1/4 lb

How to make salmon pate:

Make sure salmon is free of bones and skin. Put cooked salmon and the rest of the ingredients into a food processor. Process until well mixed. Refrigerate. Serve as a cracker spread or as a sandwich.

Recipe categories: Appetizers, Spreads, Salmon.

Rating:
Salmon pate
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
cream cheese, pkg, milk, salt, egg, velveeta cheese, mayonnaise, cream cheese, softened
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