Salsa
Salsa
Ingredients/Components
- sugar - 1 tsp
- chopped green pepper - 1 item
- chopped green onions - 1/8 c
- can diced tomatoes - 29 oz
- cilantro - 2 tsp
- small can sliced black olives - 1 item
- jalapenos - 2 item
- lime for juice only - 1 item
How to make salsa:
Cook jalapenos in boiling water for 2 minutes; cook, then chop. Mix chopped jalapenos with all ingredients; salt and pepper to taste. Add to food processor for chopping to desired consistency.Recipe categories: Appetizers, Sauces, Salsas.
Rating:
Related ingredients:
sour cream, cream cheese, softened, can solid pack pumpkin, beets, white cheddar cheese, grated, radishes, chunked, large cucumber, peeled, seeded and coarsely grated, can shrimp medium, drained and mashed, can refried beans, mixed with 1 pkg
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