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Ravioli

Ravioli
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground meat, cooked may use beef, pork, veal or chicken - 2 c
  • chopped spinach, well drained - 1 c
  • Parmesan cheese - 1/3 c
  • salt - 1/2 tsp
  • egg - 1 item
  • clove garlic, minced - 1 item
  • parsley - 2 tsp
  • dash of pepper - 1 item
  • flour
  • eggs - 3 item
  • water - 1/3 c
  • oil

How to make ravioli:

Noodle Dough:4 c. flour1 tsp. salt3 eggs1/3 c. water ___ tsp. oil Mix filling ingredients with hands. If too dry, add another egg.

Sift flour and salt together on board. Make a well; add eggs. Mix together; work in 1/3 cup water and oil. Knead into a smooth ball. Let stand 10 minutes under cover. Divide in half, roll out into a circle. Put filling on noodle dough, cover with other piece of dough. Cut in 1 x 2-inch pieces. Use a thick heavy plate to make indentations and cut with a knife. Cook in chicken broth or salt water. Cook about 2 cups at a time. Ravioli are done when they float to the top. Use favorite spaghetti sauce and lots of cheese. My family's favorite meal.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Ravioli
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H34M
Total Time: PT1H34M


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sugar, pkg, flour, eggs, beaten, yellow cake mix, ground beef, split peas, loaf white bread, self-rising meal, pot roast
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