Bubble cake
Bubble cake
Ingredients/Components
- cinnamon - 1 Tbsp
- milk - 2 Tbsp
- brown sugar - 1 c
- stick oleo - 1 item
- loaves frozen bread - 2 item
- large box vanilla pudding not instant - 1 item
How to make bubble cake:
Thaw bread and snip 1 loaf in a 9 x 13-inch pan. Melt oleo. Add brown sugar, cinnamon and milk. Pour this over bread. Sprinkle pudding on top of this. Snip another loaf of bread after that (let raise). Bake at 350° for 25 to 30 minutes. Flip over on cookie sheet when done.Recipe categories: < 4 hours, Breads, Time to make.
Rating:
Related ingredients:
sugar, plus 1 tbsp, quick cooking oats, potatoes, cubed, tomatoes, ground chuck, graham crackers, loaf unsliced bread, yellow cake mix plain, yellow cake mix, save 1 c
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