Au gratin potatoes

Au gratin potatoes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • flour - 7 Tbsp
  • margarine or butter - 6 Tbsp
  • salt and pepper to taste - 1 item
  • medium onion, chopped - 1 item
  • Cheddar cheese, grated - 12 oz
  • medium large potatoes - 12 item

How to make au gratin potatoes:

Boil potatoes in jackets until tender. Let cool slightly. Peel.

While potatoes are cooking prepare white sauce as follows: Melt margarine in medium saucepan. Stir in flour for a minute or so, slowly add milk and stir with a whisk to prevent lumps. Cook 5 to 10 minutes until thickened. (If desired, add onion to melted margarine, saute for a few minutes, then continue with flour and milk.) Add salt and pepper. Layer in Dutch oven (spray with Pam) or large casserole dish as follows: 1/2 cup sauce, 1/3 of potatoes (sliced about 1/4-inch thick), 1/3 of sauce and 1/3 cheese. Repeat 2 times. Bake at 350° for 45 to 60 minutes (until sauce bubbles). Yields 12 large servings. Recipe can be halved, 6 servings.


Recipe categories: < 4 hours, Time to make, Oven.

Rating:
Au gratin potatoes
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, salt, water, mayonnaise
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