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Butterscotch coffee cake

Butterscotch coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 1 oz
  • water - 1 c
  • firmly packed brown sugar - 1 c
  • salad oil - 1/2 c
  • yellow cake mix plain - 1 item
  • chopped nuts fine - 1 c
  • Filling:2 Tbsp

How to make butterscotch coffee cake:

Mix all ingredients well in large mixing bowl.Filling:2 Tbsp. soft butter or oleo (not the whipped oleo)1 c. chopped nuts (fine)1 c. firmly packed brown sugar Mix all ingredients together with a fork. Spread half of the cake mixture into a 13 x 9 x 2-inch pan and sprinkle half of the filling over it. Spread second half of the cake mixture and the remaining filling on top. Bake 45 to 50 minutes in 350° oven. Good warm or cold.

Recipe categories: < 4 hours, Breads, Coffee cakes.

Rating:
Butterscotch coffee cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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