Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 3 item
- flour - 2 Tbsp
- onion, chopped - 1 item
- salt to taste - 1 item
- green pepper - 1/4 c
- red pepper - 1/4 c
- shredded cheese - 1 c
- creamed corn - 2 c
- sweet milk - 1 c
How to make corn pudding:
Mix all ingredients. Pour into buttered casserole. Bake at 350° for 1 hour or until firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
can whole kernel corn, drained, hamburger, can creamed corn, grated sharp cheese, can asparagus spears, drained, warm, cooked squash, slightly drained, large vidalia onions, thinly sliced, each: frozen chopped spinach and broccoli, or 6 medium squash, cooked, can squash with liquid
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