Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs, beaten - 3 item
- grated Cheddar cheese - 1 c
- small jar pimentos - 1/2 item
- green bell pepper, chopped - 1 item
- can creamed corn - 1 item
- sweet milk - 1 c
- jalapeno peppers, chopped - 3 item
- corn meal self-rising
- shortening Wesson oil - 1/2 c
How to make mexican corn bread:
Mix well; add beaten eggs to mixture. Put in greased muffin pans. Bake at 400° until brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, pkg, salt, water, oil, garlic powder
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