Mexican corn bread
Mexican corn bread
Ingredients/Components
- self-rising cornmeal - 1 c
- shredded cheese - 1 c
- chopped onion - 1 item
- can creamed corn - 1 item
- jalapeno pepper - 1 item
- eggs - 2 item
How to make mexican corn bread:
Mix all ingredients; mix well. Pour into greased baking pan. Bake at 350° for 20 to 25 minutes until very lightly golden brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, cream cheese, milk, butter or margarine, salt, water, garlic powder, lasagna noodles, any size rib roast or rump roast
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