Pistachio torte

Pistachio torte

Pistachio torte

,
CookItEasy.net
CookItEasy.net
Pistachio torte photo 1
Pistachio torte photo 2
Pistachio torte photo 3

Ingredients/Components

  • cream cheese
  • milk
  • chopped nuts - 1/4 c
  • flour - 1 c
  • powdered sugar - 2 Tbsp
  • stick oleo, melted - 1 item
  • instant pistachio pudding
  • container Cool Whip - 1/2 item
  • ground nuts - 1/3 c
  • Third Layer;1/2 container Cool Whip

How to make pistachio torte:

First Layer:1 (8 oz.) cream cheese2/3 c. powdered sugar1/2 container Cool Whip Second Layer:2 pkg. instant pistachio pudding2 1/2 c. milk Third Layer;1/2 container Cool Whip1/4 c. chopped nuts Crust: Mix crust ingredients and press into a 9 x 13-inch pan. Bake for 10 minutes at 375°; cool.

First Layer: Mix ingredients together; spread on cooled crust.

Second Layer: Mix ingredients together and top first layer.

Third Layer: Spread rest of Cool Whip on top and sprinkle with chopped nuts. Refrigerate.

Can use chocolate, lemon or banana puddings also.


Recipe categories: < 4 hours, For large groups, Time to make.

Rating:
Pistachio torte
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, pkg, butter or margarine, salt, water, garlic powder, lasagna noodles, can green beans, any size rib roast or rump roast
You may be interested in these recipes: