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Melt in your mouth biscuits

Melt in your mouth biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • milk - 2/3 c
  • salt - 1/2 tsp
  • flour - 2 c
  • baking powder - 4 tsp
  • shortening - 1/2 c
  • cream of tartar - 1/2 tsp
  • egg, beaten - 1 item

How to make melt in your mouth biscuits:

Blend dry ingredients and shortening. Add milk and egg. Knead slightly. Roll or pat out and cut. Bake at 375° for 15 to 20 minutes.

Recipe categories: < 4 hours, Breads, Rolls/biscuits.

Rating:
Melt in your mouth biscuits
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, eggs, milk, water
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