Home » Main dish » Meatza pie

Meatza pie

Meatza pie

Meatza pie
,
CookItEasy.net
CookItEasy.net
Meatza pie photo 1
Meatza pie photo 2

Ingredients/Components

  • evaporated milk - 2/3 c
  • clove garlic, minced - 1 item
  • grated Parmesan cheese - 2 Tbsp
  • fine bread crumbs - 1/2 c
  • ground beef - 1 lb
  • oregano leaves - 1/4 tsp
  • catsup or tomato sauce - 2/3 c
  • can sliced mushrooms or 1/4 lb - 1 oz

How to make meatza pie:

Place beef in 9-inch pie pan with garlic and crumbs. Add milk. Stir and spread evenly. Add sauce or catsup and spread evenly. Arrange mushrooms and then cheese on top of meat. Sprinkle with oregano and Parmesan. Bake at 400° for 20 to 30 minutes until cheese melts and begins to brown. Cut in wedges.

Recipe categories: Main dish, Meat, Beef.

Rating:
Meatza pie
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sour cream, salt, flour, melted margarine, egg, egg, beaten, ground beef, salt and pepper, rice
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes