Lasagne
Lasagne
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- clove garlic, minced - 1 item
- grated Parmesan cheese - 1/2 C
- chopped onion - 3/4 C
- parsley flakes - 2 Tbsp
- can tomato sauce - 15 oz
- ground beef - 1 lb
- basil leaves - 1 tsp
- can tomatoes - 16 oz
- creamed cottage cheese - 3 C
- oregano leaves - 1 tsp
- ground lean pork - 6 oz
- lasagne noodles - 8 oz
- mozzarella cheese, shredded - 3/4 lb
How to make lasagne:
Cook and stir ground beef, ground pork, onion and garlic in large saucepan until meat is brown and onion is tender. Drain off all fat. Add tomatoes and break up with fork. Stir in tomato sauce, 2 Tbsp parsley flakes, sugar, 1 tsp. salt and basil. HeatRecipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sour cream, salt, water, can cream of mushroom soup, onion, chopped, tomato paste, each salt and pepper
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