Lasagna
Lasagna
Ingredients/Components
- sugar - 1/4 c
- pkg - 2 oz
- salt - 2 tsp
- grated Parmesan cheese - 1 c
- cloves garlic, minced - 2 item
- parsley flakes - 1/4 c
- ground beef - 2 lb
- Mozzarella cheese, shredded
- basil leaves - 2 tsp
- tomato sauce - 2 cans
- cans tomatoes - 2 lb
- ground pork - 1/4 lb
- oregano leaves - 2 tsp
- four 12 oz - 6 c
How to make lasagna:
Cook ground beef, pork, onion and garlic until meat is browned and onion is tender. Drain off fat. Add tomatoes and break up with fork. Stir in tomato sauce, 1/4 cup parsley flakes, sugar, 2 teaspoons salt and basil. Heat to boiling, stirring occasionally. Reduce heat; simmer, uncovered, for about 1 hour or until mixture is consistency of spaghetti sauce.Heat oven to 350°. Mix cottage cheese, 1 cup Parmesan cheese, 2 tablespoons parsley flakes, 1 tablespoon salt and oregano leaves. Reserve 1 cup meat sauce for thin top layer. In each of 2 ungreased 9 x 13-inch baking pans, layer 1/2 each of noodles, meat sauce, Mozzarella cheese and cottage cheese mixture; repeat. Spread reserved meat sauce over top; sprinkle each pan with 1/2 cup Parmesan cheese. (Lasagna can be refrigerated several hours at this point until time to bake.) Bake, uncovered, 45 minutes. (Allow additional 10 to 15 minutes if lasagna has been refrigerated.) For easier cutting, let stand 15 minutes after removing from oven. Makes 24 servings.
Recipe categories: Ground beef, Beef, Lasagna.
Rating:
Related ingredients:
ground beef, tomato juice, ground chuck, onions, chopped or grated
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