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Lasagna

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Ingredients/Components

sugar - 2 Tbsp
pkg - 1 oz
clove garlic, minced - 1 item
grated Parmesan cheese - 1/2 c
chopped onion - 3/4 c
parsley flakes - 2 Tbsp
can tomato sauce - 1 oz
salt optional - 1 tsp
ground beef
Mozzarella cheese, shredded - 3/4 lb
basil leaves - 1 tsp
24 oz - 3 c
can tomatoes - 1 oz
oregano leaves - 1 tsp

How to make lasagna:

Cook and stir ground beef, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender. Add tomatoes; break up with a fork. Stir in tomato sauce, 2 tablespoons parsley flakes, the sugar, 1 teaspoon salt and the basil. Heat to boiling, stirring occasionally. Reduce heat; simmer, uncovered, for 1 hour, or until mixture is the consistency of spaghetti sauce.

Heat oven to 350°. Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes and the oregano. Reserve 1/2 cup of the meat sauce for thin top layer. In ungreased 13 x 9 x 2-inch baking pan, layer 1/4 each of the noodles, remaining meat sauce, the Mozzarella cheese and cottage cheese mixture. Repeat 3 times. Spread reserved meat sauce over top. Sprinkle with 1/2 cup Parmesan cheese. Bake, uncovered, for 45 minutes. (Allow an extra 10 to 15 minutes if lasagna has been refrigerated.) For easier cutting, let stand 15 minutes after removing from oven.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.3

Average rating: 3.3, total votes: 7

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