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Hot chicken salad

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Ingredients/Components

melted margarine - 1/4 c
lemon juice - 1 tsp
chopped onion - 1 tsp
can cream of chicken soup - 1 oz
crushed cornflakes
mayonnaise - 3/4 c
cooked rice
celery
chopped cooked chicken - 5 c
cans water chestnuts, drained and chopped - 2 oz

How to make hot chicken salad:

Mix first 8 ingredients in bowl. Spoon into 9 x 13-inch baking dish. Top with cornflakes and melted margarine. Bake at 350° for 30 minutes or until bubbly. Yield: 8 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

4.5

Average rating: 4.5, total votes: 6

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milk, sour cream, butter or margarine, salt, flour, brown sugar, parmesan cheese, can cream of mushroom soup, jar apricot preserves