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Meatballs and gravy

Meatballs and gravy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/4 c
  • cooking oil - 3 Tbsp
  • hamburger meat - 2 lb
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • small onion, finely chopped - 1 item
  • can evaporated milk, with cans of water - 1 item

How to make meatballs and gravy:

Mix meat, onion, salt and pepper. Form in small balls about 1/2 inch round. Place in deep skillet. Cook about 15 minutes, stirring often. Remove from skillet when done; set aside for later. Pour cooking oil in clean skillet and let heat. Pour flour, salt and pepper in oil; stir until browned. Add milk, stirring until smooth. Add a can of water, stirring until smooth. Add more water if needed. Place meatballs in gravy and serve over rice or mashed potatoes.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Meatballs and gravy
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, milk, salt, water, margarine
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