Maryland crab cakes
Maryland crab cakes
Ingredients/Components
- egg - 1 item
- mayonnaise - 1 Tbsp
- salt and pepper - 1 item
- parsley - 2 Tbsp
- celery seed - 1 tsp
- seafood seasoning - 3/4 tsp
- saltines - 4 item
- a little mustard - 1 item
- deluxe crab meat remove shells - 1 lb
How to make maryland crab cakes:
Combine with crab mixture. Crumble some saltines. Shape cakes and roll in crumbled crackers. Fry in a little margarine until a nice brown. Enjoy!Recipe categories: Main dish, Shellfish, Crab.
Rating:
Related ingredients:
soy sauce, cooked chicken, ground turkey, fryer, cut up, box stuffing mix, lean stew beef, envelope dehydrated onion soup mix, to 10 lasagna noodles, cooked, chicken breasts, skinned, boned and cut into 2 x 4-inch pieces
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