Turkey casserole
Turkey casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- ground turkey - 1 lb
- onion - 1 item
- uncooked rice - 2 c
- can mushroom soup - 1 item
How to make turkey casserole:
Brown onion and turkey. Add rice and soups. Put in a 2-quart casserole dish. Cook, uncovered, in a 325° oven for 1 1/2 hours. Sprinkle top with grated cheese, if desired.Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
cooked chicken, chicken breasts, dry breadcrumbs, lean stew beef, chicken breasts, boned, skinned, boned chicken breasts, cut into strips, chicken breasts, skinned, boned and cut into 2 x 4-inch pieces, pork chops i used butterfly, cut up fryer or 10 to 12 chicken thighs
You may be interested in these recipes:
More Main dish recipes
Chicken Lasagna
Chicken Asparagus Casserole
No Peek Casserole
San Francisco Chops
Similar recipes
Turkey Casserole
Turkey Casserole
Same ingredients
-
Oriental Hamburger Casserole
-
Chicken And Rice
-
Mexican Chicken Casserole
-
Ground Beef Casserole
-
Hamburger Chop Suey
Main dish top recipes
- 5.0 • Beef Stroganoff
- 5.0 • Taco Soup
- 5.0 • Stuffed Cabbage Rolls
- 5.0 • Mexican Goulash
- 5.0 • Taco Salad
- 5.0 • Chicken Casserole
- 5.0 • Mulligan Stew
- 5.0 • Pork Chops And Sauerkraut
- 5.0 • Veal Marsala
- 5.0 • Savory Baked Chicken