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Maryland crab bisque

Maryland crab bisque

Maryland crab bisque
,
CookItEasy.net
CookItEasy.net
Maryland crab bisque photo 1

Ingredients/Components

  • half and half - 2 c
  • butter - 2 Tbsp
  • can chicken broth - 1 item
  • minced celery
  • dry sherry - 1/2 c
  • finely chopped celery - 1 item
  • cans crab meat - 2 item
  • each white sauce - 2 (1

How to make maryland crab bisque:

In saucepan, melt butter and saute celery until soft. Stir in sauce mix and gradually add half and half and chicken broth. Add sherry. Stir over low heat until the soup bubbles and thickens slightly. Add crab meat. Simmer 1 to 2 minutes. Serve in bowls topped with celery leaves.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:
Maryland crab bisque
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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cornstarch, italian sausage, medium potatoes, peeled and cubed, head cabbage, sauerkraut, peeled, sliced avocado, small white beans dry, cans creamed soup celery, mushroom or chicken, stewing chicken including gizzard, neck and heart, mashes ham bone with meat or 1 country ham bone
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