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Marinated vegetable salad

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Ingredients/Components

sugar - 1/2 tsp
cider vinegar - 1/2 c
salt and pepper to taste - 1 item
oregano - 1 tsp
olive oil
bunch green onions, chopped - 1 item
clove garlic, chopped - 1 item
sweet basil - 1 tsp
small can black olives, drained - 1 item
head cauliflower, cut into bite size pieces - 1 item
bunch broccoli, cut into bite size pieces - 1 item
medium tomatoes, cut into eighths - 3 item
fresh mushrooms, sliced or small bite size - 1/2 lb
soy sauce may use low sodium sauce - 1/4 c

How to make marinated vegetable salad:

Marinade:1 c. olive oil1 clove garlic, chopped1/2 c. cider vinegar1/4 c. soy sauce (may use low sodium sauce)1/2 tsp. sugar1 tsp. oregano1 tsp. sweet basil salt and pepper to taste Combine the salad ingredients.

Marinade: Combine the ingredients. Marinate the salad ingredients in the marinade overnight.

This is a heart-smart recipe if you use the low sodium soy sauce.

Recipe categories: Condiments, etc., Salads, Marinades and rubs.

Rating:

3.1

Average rating: 3.1, total votes: 7

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