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Marinated vegetable salad

Marinated vegetable salad

Marinated vegetable salad
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CookItEasy.net
CookItEasy.net
Marinated vegetable salad photo 1
Marinated vegetable salad photo 2
Marinated vegetable salad photo 3

Ingredients/Components

  • sugar - 1 c
  • cider vinegar - 3/4 c
  • chopped celery - 1 c
  • catsup - 1 can
  • chopped green pepper - 1/2 c
  • salt and pepper to taste - 1 item
  • onion, thinly sliced - 1 item
  • can French-style green beans - 1 oz
  • can whole corn - 1 oz
  • can medium size hominy - 1 oz
  • can carrots, cut in small pieces - 1 oz

How to make marinated vegetable salad:

Mix all ingredients. Refrigerate at least 8 hours. Makes 6 servings.

Cal-227, Cho-55g, Protein-2g, Fat-1g.

Recipe categories: Condiments, etc., Salads, Marinades and rubs.

Rating:
Marinated vegetable salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, salt, oil, can crushed pineapple, honey, cucumber, cup water, sugar or more to taste, cans black beans, drained and rinsed
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