Fluffy dumplings

Fluffy dumplings

Ingredients/Components

• milk - 1/2 c
• salt - 1/2 tsp
• flour - 1 c
• baking powder
• melted shortening - 2 Tbsp

How to make fluffy dumplings:

Sift together flour, salt and baking powder. Stir in milk and melted shortening to make a soft dough. Drop dumplings by spoonfuls into gently boiling broth. Cover lightly and steam, without lifting cover for 12 to 15 minutes.

Recipe categories: Egg, Condiments, etc., Garnishes.