Home » Pasta, rice and grains » Pasta » Spaghetti and meat balls

Spaghetti and meat balls

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 4 Tbsp
eggs - 3 item
Parmesan cheese
bay leaf - 1 item
salt and pepper to taste - 1 item
oregano - 2 Tbsp
basil - 2 Tbsp
cans tomato sauce - 2 item
can tomato paste - 1 item
olive oil - 4 Tbsp
clove garlic, chopped - 1 item
ground round
crushed crackers
jar Ragu or dry spaghetti sauce - 1 item

How to make spaghetti and meat balls:

Meat Balls:1 lb. ground round3 eggs salt and pepper to taste1 1/2 c. crushed crackers1 1/2 c. Parmesan cheese Sauce: Put all ingredients (except olive oil, onion and garlic) in large pot. Bring to boil, lower heat and simmer. In pan, put olive oil; add onion and garlic. Cook until transparent. Then add to the sauce mixture. Let simmer all day. The longer it cooks, the better the sauce is.

Meat Balls: Mix all ingredients well. Shape into balls and fry in hot oil until dark brown. Add to the sauce about 1 hour before sauce is ready. Serve over spaghetti.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Rating:

Average rating: 4, total votes: 3

Complain about this recipe

Related ingredients:

pkg, milk, salt, flour, 3 oz, chopped onion