Marinated carrots

Marinated carrots

Ingredients/Components

• vinegar - 3/4 c
• salad oil - 1/2 c
• carrots - 2 lb
• salt and pepper - 1 item
• can tomato soup - 1 1/2
• large green pepper - 1 item
• large onion - 1 item

How to make marinated carrots:

Cut carrots in diagonal slices. Cook in salted water until tender. Drain and cool. Cut onion in rings. Cut pepper in strips. Combine undiluted soup, sugar, oil, vinegar, salt and pepper. Bring to a boil point. Stir to dissolve sugar. Pour this over carrots and vegetables in a large bowl. Cover and put in refrigerator overnight. Makes 8 to 10 servings. Keeps well in refrigerator at least 10 days.

Recipe categories: < 60 mins, Vegetables, Carrots.