Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1/4 c
- salt - 1 tsp
- vinegar - 1/4 c
- salad oil - 1/2 c
- Worcestershire sauce - 1 tsp
- mustard - 1/4 tsp
- dash of pepper - 1 item
- green pepper, chopped - 1 item
- can tomato soup undiluted - 1 item
- cooked carrots, sliced - 2 lb
- small onions, sliced or diced - 3 item
How to make marinated carrots:
Combine the ingredients and let stand, refrigerated, for 24 hours.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, vanilla, sour cream, melted butter, stick butter, small onion, chopped
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