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Copper penny salad

Copper penny salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • vinegar - 3/4 c
  • salad oil - 3/4 c
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • dash of pepper - 1 item
  • green pepper, chopped - 1 item
  • Dressing:1 can tomato soup
  • cooked carrots, not overcooked - 8 c
  • diced onion some in rings - 1 item

How to make copper penny salad:

Dressing:1 can tomato soup1 c. sugar1 tsp. Worcestershire sauce3/4 c. salad oil3/4 c. vinegar1 tsp. salt1 tsp. dry mustard dash of pepper Mix dressing ingredients well and pour over vegetables. Refrigerate overnight. Keeps for several weeks.

Recipe categories: Holiday, Salads, Side dish.

Rating:
Copper penny salad
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, pkg, oil, eggs, beaten
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