Marinated carrots

Marinated carrots

Ingredients/Components

• sugar
• salt - 1 tsp
• oil - 1/2 c
• vinegar - 1/2 c
• Worcestershire sauce - 1 tsp
• mustard - 1 tsp
• tomato sauce - 1 c
• black pepper - 3/4 tsp
• onion, sliced - 1 item
• green pepper, cut in strips - 1 item
• carrots, cooked and drained - 2 lb

How to make marinated carrots:

Sauce:1 c. sugar1/2 c. oil1/2 c. vinegar1 tsp. mustard1 tsp. Worcestershire sauce1 tsp. salt3/4 tsp. black pepper1 c. tomato sauce1 onion, sliced1 green pepper, cut in strips Sauce: Bring all ingredients to a boil, except onion and green pepper. Add the sliced onion and green pepper strips. Pour over carrots. Refrigerate several hours.

You may serve either hot or cold.

Recipe categories: < 60 mins, Vegetables, Carrots.