Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 3/4 c
- cider vinegar - 1/2 c
- salad oil - 1/4 c
- Worcestershire sauce - 1 Tbsp
- mustard - 1 Tbsp
- can tomato soup - 1 item
How to make marinated carrots:
Slice and cook carrots until medium done. Pour mixture of remaining ingredients over carrots in glass container with top. Refrigerate for at least a day ahead. Will keep indefinitely.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
boiling water, molasses, crisco, unbaked pie shell, medium onion, chopped, graham crackers, sorghum, graham crackers, crushed, beans, milky way bars
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