Copper pennies

Copper pennies

Ingredients/Components

• sugar - 1 c
• cider vinegar - 1/4 c
• salad oil - 1/4 c
• Worcestershire sauce - 1 tsp
• mustard - 2 Tbsp
• can tomato soup - 1 oz
• wine vinegar - 3/4 c
• salt and white pepper to taste - 1 item
• carrots slim - 2 pkg
• bell pepper, in rings - 1 item
• sweet onion, in rings - 1 item

How to make copper pennies:

Scrape carrots; slice into thin rounds. Cook in a small amount of salted water until tender. Drain; cool and place in kettle. Add other ingredients; stir and heat through (do not boil). Pour over carrots; when cool, put in refrigerator to chill.

Recipe categories: Low protein, Low sodium, Salads.