Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1 c
- oil - 1/3 c
- pinch of salt - 1 item
- vinegar - 3/4 c
- can tomato soup - 1 item
- large onion, sliced - 1 item
- pinch of pepper - 1 item
- cooked carrots - 2 lb
How to make marinated carrots:
Cook carrots; cool and slice. Boil soup, vinegar, oil and sugar. Pour over carrots. Keep refrigerated.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
pkg, flour, shortening, medium onion, cheddar cheese, grated, dry yeast, bag ore-ida frozen hash browns, almond bark or 1 lb
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