Marinated carrots

Marinated carrots

Ingredients/Components

• carrots - 2 lb
• small green pepper - 1 item
• small sweet onion - 1 item
• can tomato soup - 1 item
• oil - 1/2 c
• sugar - 1 c
• prepared mustard - 1 Tbsp
• Worcestershire sauce - 1 Tbsp
• salt - 1 tsp
• pepper - 1 tsp

How to make marinated carrots:

Peel and slice carrots. Cook until tender. Drain. Slice green pepper and onion. Mix with carrots. Combine remaining ingredients. Heat just to a boil. Pour over carrots. Toss; then refrigerate overnight.

Recipe categories: < 60 mins, Vegetables, Carrots.