Manhattan meatballs

Manhattan meatballs



  • eggs - 2 item
  • salt - 2 tsp
  • margarine - 2 Tbsp
  • chopped onion - 1/2 c
  • soft bread crumbs - 2 c
  • ground beef - 2 lb
  • chopped parsley - 2 Tbsp
  • barbecue sauce - 1/2 c
  • jar Kraft apricot preserves - 1 oz

How to make manhattan meatballs:

Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly. Shape into 1-inch meatballs. Brown in margarine; drain. Place in 2-quart casserole. Combine preserves and barbecue sauce. Pour over meatballs. Bake at 350° for 30 minutes, stirring occasionally. Makes approximately 4 1/2 dozen.

To make ahead: Prepare recipe as directed, except for baking. Cover; seal securely. Freeze.

When ready to serve, place in refrigerator for 6 to 8 hours. Uncover; bake at 350° for 1 hour, stirring occasionally.

A hearty, hot sweet-sour appetizer for a crowd. Another time serve as an entree with fluffy rice and a tossed green salad.

Recipe categories: Appetizers, Main dish, Ground beef.

Manhattan meatballs
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, brown sugar, margarine or butter, softened, minced fresh chives, red wine vinegar
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