Manhattan meatballs
Manhattan meatballs
Ingredients/Components
- eggs - 2 item
- salt - 2 tsp
- margarine - 2 Tbsp
- chopped onion - 1/2 c
- soft bread crumbs - 2 c
- ground beef - 2 lb
- chopped parsley - 2 Tbsp
- barbecue sauce - 1/2 c
- jar Kraft apricot preserves - 1 oz
How to make manhattan meatballs:
Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly. Shape into 1-inch meatballs. Brown in margarine; drain. Place in 2-quart casserole. Combine preserves and barbecue sauce. Pour over meatballs. Bake at 350° for 30 minutes, stirring occasionally. Makes approximately 4 1/2 dozen.To make ahead: Prepare recipe as directed, except for baking. Cover; seal securely. Freeze.
When ready to serve, place in refrigerator for 6 to 8 hours. Uncover; bake at 350° for 1 hour, stirring occasionally.
A hearty, hot sweet-sour appetizer for a crowd. Another time serve as an entree with fluffy rice and a tossed green salad.
Recipe categories: Appetizers, Main dish, Ground beef.
Rating:
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