Mango sherbet
Mango sherbet
Ingredients/Components
- sugar - 1 c
- salt - 1/4 tsp
- water - 1/2 c
- egg whites - 2 item
- lemon juice - 1/4 c
- mango puree - 1 c
How to make mango sherbet:
Combine puree, 1/2 cup sugar, lemon juice and 1/2 cup water. Stir until sugar dissolves. Pour into a container and freeze to a mushy consistency.Recipe categories: Desserts, Frozen desserts, Mango.
Rating:
Related ingredients:
pkg, butter, egg, stick butter, corn oil, stick butter room temperature, each pkg, can chunky pineapple, roll pillsbury sugar cookie dough, cranberries, coarsely chopped
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